Spanish Rice

Chorizo Sausage cut into 1cm cubes

2oz Rice

2 Spring onions, roughly chopped

1/2 in Ginger, chopped 

1 handful of frozen peas

Corriander to garnish

Perperation Time: 20 mins

Serves: 1

Cook the rice as per the packet instructions.  Meanwhile, stir fry the chorizo until it is warmed through and has started to release its oil.  Add the spring onions, chopped ginger, and the peas and sir until the peas have warmed through.  Drain the rice and add it to the chorizo mixture and serve immediately.  Garnish with a few corriander leaves.