100g dark chocolate
5 tbsp unsalted butter
2 extra large eggs
1 extra large egg yolk
3 tbsp caster sugar
3 tbsp plain flour
2 tsp cocoa powder
Serves: 4
Preparation Time: 25 minutes plus 1 hour in the fridge.
Melt the butter and the chocolate in a bain-marie. Meanwhile, cream the eggs, egg yolk, and caster sugar in a bowl. Add the melted chocolate and butter and mix until smooth. Sift in the cocoa powder and flour and fold into the mixture.
Grease the insides of 4 ramekins with butter and spoon in the mixture. Leave them in the fridge for at least an hour until they have cooled. Pre-heat the oven to 200 degrees. Place the ramekins in a baking dish and add enough water to come about half way up the side of the ramekin. Bake in the oven for 15 minutes.
Turn each pudding on to a place dust with icing sugar and cut open so the chocolate centre oozes out. Serve with a blob of vanilla ice cream.
No comments:
Post a Comment